Menu

Brunch

8am - 3pm

Slow Cooked Eggs

11

Born & Bread Sourdough v

Roasted Mushrooms

19

w/ Polenta & Caramelised Onion, Slow Cooked Egg & House Pesto GF

Spring Bircher

14

w/ Seasonal Fruit & Nuts

Spinach & Smoked Salmon Crepes

19

w/ Avocado & Wasabi Dill Drizzle GFO, DF

House Breakfast Roll

15

Sausage, Egg, Cheese & House Chilli Jam

Mushroom & Haloumi Burger

19

Vegan Pesto, Seasonal Leaves + Relish. Served with Root Crisps

Open Sandwiches served w/ Root Crisps

Various

Roast Pork, Slaw & Horseradish

Spring Green Smash w/ pickled zucchini

Locally Caught Fish w/ pancetta & herbed tomatoes

Sunday Salad

16

Changing Daily

Add Meat of Haloumi +4

House Made Soup

13

Ask for Today’s w/ Sourdough

Hand Cut Chips

8

Mayonnaise

Sides

Avo 5 Bacon 5 Slow Cooked Egg 3 Smoked Salmon 7 Chutney 3 Seasonal Greens 4 GF Bread subst. +2

Cakes and Pastries

Please see our display for daily cakes, sweets and pastries

DRINKS

Industry Beans “Fitzroy Street” Blend

4

Extra shot .5o

Large .5o

Soy .5o

Almond .5o

Single Origin

Long Black 4.5

Espresso 4.o

Industry Beans Specialty Filter

5.0

Industry Hot Chocolate

5.o

House Made Marshmallow Foam

House Blended Chai Latte

4.5

Large .5o
Soy .5o

Almond .5o

'Love Tea' Loose Leaf Tea

5

POT OF TEA

English Breakfast

Cartel Grey

Lemon Lift

Genmaicha

Peppermint

Chamomile & Vanilla

Fresh Oj

7

House Made Lemonade

6.0

Sparkling Water

4

Iced

4

Iced Latte
Iced Long Black

Iced Coffee

6.5

Iced Chocolate

6.5

Iced Strawberry

6.5

Remedy Kombucha

6

Ginger Lemon

Pink Raspberry

Apple

Blood Orange

please let us know of any dietary requirements