Menu

Brunch

8am - 3pm

Slow Cooked Eggs

11

Born & Bread Sourdough v

Baked Beans

19

Summer greens, house quark, garlic butter sourdough + slow egg

Ballambar Breakfast Bowl

18

House hummus, asparagus + green beans, polenta, pea pesto w/ Parmesan & almonds

Hemp seed granola

16

House yoghurt, seasonal fruit

House Breakfast Roll

15

Sausage, Egg, Cheese & House Chilli Jam

Mushroom & Haloumi Burger

19

Vegan Pesto, Seasonal Leaves + Relish. Served with Root Crisps

Open Sandwiches served w/ Root Crisps

Various

Sunday Roast Pork, Slaw & Chutney

Early Summer Smash hummus, tomato, chimichurri

Escabeche locally caught fish, house tortilla, slaw

Farmers Salad

16

Changing Daily

Add Meat of Haloumi +4

Chocolate Sweet Potato Waffles

17

Whey butterscotch, seasonal fruit, lemon curd, cream

Hand Cut Chips

8

Mayonnaise

Sides

Avo 5 Bacon 5 Slow Cooked Egg 3 Smoked Salmon 7 Chutney 3 Seasonal Greens 4 GF Bread subst. +2

Cakes and Pastries

Please see our display for daily cakes, sweets and pastries

DRINKS

Industry Beans “Fitzroy Street” Blend

4

Extra shot .5o

Large .5o

Soy .5o

Almond .5o

Single Origin

Long Black 4.5

Espresso 4.o

Industry Beans Specialty Filter

5.0

Industry Hot Chocolate

5.o

House Made Marshmallow Foam

House Blended Chai Latte

4.5

Large .5o
Soy .5o

Almond .5o

'Love Tea' Loose Leaf Tea

5

POT OF TEA

English Breakfast

Cartel Grey

Lemon Lift

Genmaicha

Peppermint

Chamomile & Vanilla

Fresh Oj

7

House Made Lemonade

6.0

Sparkling Water

4

Iced

4

Iced Latte
Iced Long Black

Iced Coffee

6.5

Iced Chocolate

6.5

Iced Strawberry

6.5

Remedy Kombucha

6

Ginger Lemon

Pink Raspberry

Apple

Blood Orange

please let us know of any dietary requirements